Before purchasing a gift box, you can refer to the following information:
Here are the current types of cheeses available for selection.
The content includes introductions to cheese textures, flavors, and pairings, among others.
This allows cheese enthusiasts like you to easily find items that suit your preferences!
🧀法國布里起司（Brie）-白黴乳酪 White-mold cheese
Brie belongs to the category of white-mold cheeses, made from cow's or sheep's milk through fermentation. Known as the "king of cheeses," it has long been beloved by the French royalty, most notably by Louis XVI, who reportedly requested to enjoy Brie cheese even during his last meal.
It emits a faint aroma of mushrooms and, when sliced, reveals a beautiful creamy yellow cheese. Upon melting in the mouth along with saliva, it exudes a rich yet non-greasy flavor. Brie cheese is also the signature cheese of the Little graze Garden, truly living up to its title as the king of cheeses.
The rich creamy texture of Brie cheese pairs excellently with crisp white wine or sparkling wine. The acidity of white wine helps balance the cheese's richness, while the effervescence of sparkling wine adds a refreshing touch, elevating the overall taste experience to another level.
🧀英國白切達（English White Cheddar）- 半硬質乳酪 Semi hard cheese
Cheddar cheese originated from the village of Cheddar in southwest England during the 12th century and is currently the most produced cheese worldwide. It is known for its use of a unique cheddaring process during production.
The cheddaring process involves repeatedly stacking and turning the curds to further expel whey. The resulting curds are then milled, salted, pressed into molds, and finally undergo a lengthy aging process. Cheddar cheese, produced through the cheddaring process, typically exhibits a unique texture that easily crumbles into layers, which is a distinctive characteristic of Cheddar cheese.
The rich texture and intense flavor of British white Cheddar are best paired with beverages that have acidity and a refreshing taste, helping to balance out the cheese's richness. Additionally, a light beer is also a good option, as its bubbles and subtle bitterness can enhance the cheese's flavor, creating a harmonious balance of tastes. If you prefer red wine, opt for a smooth and fruity red wine that can complement the cheese's intense flavor, enhancing the overall taste experience.
🧀義大利DOP產區波芙隆起司（Provolone）-半硬質乳酪 Semi hard cheese
Provolone cheese, like Mozzarella, is a type of string cheese that comes in various shapes such as sausages or balls. It has a firmer texture and a rich, slightly sweet flavor that is easily moldable, resulting in a characteristic "stringy" mouthfeel. Even a small slice of Provolone can impart a rich flavor, making it perfect for melting over baked dishes or enjoying in risottos.
Provolone is a versatile cheese that boasts a distinct personality and can adapt to various culinary uses. It harmonizes well with other ingredients, demonstrating its flexibility when necessary.
Provolone cheese goes well with light white wine or refreshing green tea. These beverages help balance the cheese's rich texture, enhancing the overall dining experience.
🧀義大利栗葉山羊乳起司 （Occelli in foglie di Castagno）-硬質乳酪 Hard Cheese
This is a hard cheese made from a combination of cow's and goat's milk, originating from the Langhe region in northern Italy. It is crafted exclusively from milk sourced from naturally pastured cows and goats. Aged for up to 18 months, the cheese is then wrapped in chestnut leaves to enhance its flavor. It offers a unique blend of the delicate fragrance of chestnut leaves and a hint of wine, showcasing a rich, multi-layered taste. Awarded the Best Italian Food Prize in 2016, it captivates those with a fondness for goat milk cheese. With a crispy, moist texture, it emits a subtle aroma of wine and chestnut leaves and offers a delicate lactic taste.
The rich texture and robust flavors of the Italian chestnut leaf goat milk cheese are often complemented by fruit wines or red grape wines aged in oak barrels. These beverages balance the cheese's rich texture and elevate the overall dining experience.
Scamorza又名為Mozzarella passita，是一種紡絲型乳酪起司，口感有彈性。在義大利南部終年都有生產，類似於Mozzarella 馬自瑞拉乳酪，它是以手工塑形成兩顆球狀，一球比另一球略小，傳統製作時會風乾熟成二到三天，用細繩吊起來瀝乾熟成，傳統形狀為葫蘆狀。
Scamorza, also known as Mozzarella passita, is a type of stringy cheese with a springy texture. Produced year-round in the southern regions of Italy, it resembles Mozzarella cheese. It is traditionally shaped by hand into two spherical forms, one slightly smaller than the other. During the traditional production process, it is air-dried for two to three days, hung with fine ropes to mature, and takes on the traditional gourd-like shape.
Smoked Scamorza is a version of this cheese that is smoked over a fire made of wood or straw. After smoking, the exterior turns brown, while the interior becomes a yellowish-brown. The smoky aroma accentuates its sweetness.
Smoked Scamorza is a type of Italian dry-cured ham with a rich smoky flavor. This intensely flavored delicacy pairs well with robust red wines such as Spanish Rioja or Italian Barolo. These red wines help balance the smoky flavor of the Scamorza, enhancing the overall culinary experience.
🧀英國松露風味切達起司（Truffle flavour cheddar cheese)-硬質乳酪 Hard cheese
This pale yellow Cheddar cheese is evenly infused with summer black truffle bits. The firm, velvety interior exudes a rich, creamy aroma that harmoniously blends with the unique and fragrant essence of summer truffles. It is an exquisite cheese that cheese and truffle enthusiasts should definitely not miss.
Truffle Flavored Cheddar cheese typically boasts a rich, creamy, and truffle aroma. Therefore, pairing it with a cup of rich black coffee or a well-brewed, robust black tea is a great choice. These beverages' deep flavors can complement the cheese, creating a delightful sensory experience.
🧀英國蘋果木煙燻切達起司（Applewood smoked cheddar cheese)-半硬質乳酪 Semihard cheese
Applewood-smoked Cheddar boasts the rich creaminess of Cheddar cheese along with the aroma of smokiness, infused with a hint of smoky paprika spiciness. Its texture is softer and more delicate compared to most Cheddar cheeses, making it suitable for melting into various dishes or simply enjoying as a snack, exuding a traditional English countryside flavor that transports one to the British countryside when enjoyed.
British Applewood-smoked Cheddar typically features abundant smoky flavors and a rich cheese texture. It is recommended to pair it with refreshing apple juice or a mild white wine, as these beverages can balance the cheese's rich texture and enhance the overall gustatory experience.
🧀FORGRANA – Pecorino Goat Cheese羊乾酪-硬質乳酪 Hard cheese
Traditional handmade goat cheese from Saboridu, Sardinia Island, Italy, preserves the nutritional richness of goat's milk through superior techniques. Its cylindrical form boasts a smooth surface, presenting a straw-like golden hue. With a semi-hard texture, it exudes a delicate honey fragrance.
The rich texture and abundant flavor of this cheese pair excellently with some honey preserves or fruit jams, such as fig jam or raspberry preserves. These sweet accompaniments help balance the cheese's richness, providing a delightful tasting experience.
The rich creamy texture and distinctive flavor of Pecorino goat cheese pair well with crisp white wine or fruit beer. These beverages can balance the cheese's rich texture and enhance the overall gustatory experience.
🧀荷蘭梵谷起司（Bonnissimo）-半硬質乳酪 Semi hard cheese
The original name of Van Gogh Cheese was Bernissimo Cheese. Renamed after the Dutch painter, the cheese undergoes a traditional production method and matures for 6 months, achieving a perfect balance of richness and mellowness. It possesses a richness akin to Gouda cheese, with crystallized amino acids that lend a texture reminiscent of Parmesan cheese. With its multi-layered texture, it can be described as a unique cheese with the richness of Gouda and the texture of Parmesan. The specific cultures used in its production give it a noticeable fruity sweetness and a subtle dairy aroma, making it a delicacy for cheese connoisseurs.
Van Gogh Cheese typically features rich creamy and nutty flavors. Therefore, pairing it with a glass of full-bodied red wine, such as a Merlot or a Syrah, or enjoying it with a robust dark beer, would be a great choice
-The Little graze Garden-